What Is Bokashi (7 Helpful Things To Know)

Bokashi is a sustainable, composting method that can make the process of breaking down food waste much more effective and efficient.

Not only does bokashi reduce the time it takes for waste to break down, but it also helps to convert the material into nutrient-rich fertilizer.

This makes it a great choice for home gardeners looking to get the most out of their soil with minimal effort.

Bokashi bins do not produce unpleasant odors or attract pests, meaning they can be kept just about anywhere in your home. This makes it a hassle-free way to both reduce your environmental impact and cultivate a healthy garden.

What Is Bokashi

Bokashi is an ancient Japanese method of composting that combines the benefits of traditional composting with those of fermentation.

Bokashi involves layering organic materials such as food scraps and plant matter in airtight containers like buckets or plastic bags, then adding a special mix of beneficial microbes and inoculants.

This mixture helps to speed up the breaking down the process and enhances the nutrient content of the resulting soil conditioner.

The result is a nutrient-rich soil amendment that can be used to improve both indoor and outdoor soils.

Bokashi is also very easy to maintain: once it’s set up, all you need to do is add new material every week or so and wait for it to break down.

In addition to its environmental benefits, bokashi is also very versatile. It can be used in any kind of soil, from lawns and gardens to indoor plants.

It’s also a great choice for people who don’t have the space or resources for composting or other methods of recycling organic waste. With bokashi, you’ll never have to worry about dealing with smelly, messy compost piles!

Bokashi is an innovative way to reduce your environmental impact and help create healthier soils for growing plants.

Sourcing Bokashi

Bokashi is an ancient Japanese technique that uses microorganisms to ferment organic matter in a controlled environment.

It has been used for centuries as a way to turn food scraps into nutrient-rich soil conditioners. Today, it is becoming increasingly popular for use in urban composting systems and backyard gardens.

Sourcing Bokashi is fairly simple, but there are a few things you should keep in mind.

First, make sure the product you buy contains the right type of beneficial microbes — those specifically designed for breaking down organic matter.

The product should also be certified organic if possible since this ensures that no chemical pesticides or herbicides were used during its production.

When selecting your Bokashi mix, look out for ingredients like wheat bran, sawdust, molasses, yeast, and food-grade EM (Effective Microorganisms). These are the key ingredients that help give Bokashi its unique properties.

Once you have sourced your Bokashi mix, it is important to store it in a cool and dry place until you’re ready to use it. This will ensure the beneficial microbes remain as active as possible and are able to do their job effectively.

When you’re ready to add Bokashi to your compost pile or garden bed, make sure you sprinkle it around evenly — about one handful for every square foot of surface area should be sufficient. Then simply water the area lightly and continue with your regular composting routine.

Using Bokashi With Kitchen Scraps

Bokashi is a great way to reduce your kitchen waste, as it can take most of your food scraps. This includes cooked and uncooked meat, fish, dairy products, eggs, fruits, and vegetables.

You will need a Bokashi bucket with the accompanying bran-like inoculant for this process. Simply add your kitchen scraps in small batches into the Bokashi bucket and sprinkle some of the inoculants over them to provide an oxygen-free environment that helps speed up the fermentation process.

When full, leave it aside for two weeks before draining off any liquid from the bottom of the bucket and composting your kitchen waste instead of throwing them away.

With Bokashi, you’ll reduce your household waste while also making your compost richer with important nutrients.

For the most effective results, make sure to break down large chunks of food waste before adding them to your

Bokashi bucket and remember to sprinkle a layer of inoculant between each batch of kitchen scraps.

With some patience and care, you’ll soon be able to use your own nutrient-rich compost for gardening, landscaping, and more!

Burying Bokashi scraps

Once your Bokashi scraps are ready to be buried, there are a few steps you should follow. First, it is important to choose the right spot for your compost pile or garden bed. The area should have good drainage and get some sunlight throughout the day.

To ensure the scraps are safely buried, dig a hole that is at least 8 inches deep and spread out the scraps evenly around the perimeter of the hole.

Once all of the scraps have been placed in the hole, cover them with soil and gently pat them down. This will help keep oxygen from entering and begin to break down the scraps before they’re fully submerged in soil.

Finally, water thoroughly to activate any microbes that may still be present on your Bokashi scraps and encourage them to begin decomposing.

While burying Bokashi scraps is an effective way to dispose of them, it does take some time for the scraps to fully decompose.

Therefore, be sure to check on the area every couple of weeks and ensure that nothing is growing or smelling unpleasant.

With regular monitoring, burying your Bokashi scraps can be a great way to add valuable nutrients and organic matter back into your garden soil!

Composting Bokashi Scraps

Composting Bokashi scraps is an easy and effective way to enrich your garden soil with nutrients. By simply burying the scrap mixture in the ground, you can provide natural fertilizer for your plants.

The scrap mixture will decompose over a period of time, releasing beneficial bacteria and fungi that help to create a healthy soil ecosystem.

This process also helps to reduce food waste while providing valuable nutrients to your garden at the same time.

Composted Bokashi scraps are excellent sources of organic matter that can improve moisture retention and aeration in soil, as well as help to promote microbial activity.

With regular use of this method, you can easily achieve healthier and more productive crops!

Using Bokashi Juice

Bokashi juice can be used as a non-chemical way to amend the soil and provide vital nutrients for plants. This liquid is created by fermenting selected food waste, without allowing it to become putrefied in the process.

The Bokashi juice will then be diluted with water and applied directly to the soil or sprayed onto foliage.

It adds significant amounts of beneficial microbes and microorganisms into the soil which not only help promote healthy growth but also suppress disease caused by pathogens that may be present in the environment.

In addition, Bokashi juice helps break down organic matter and other residues which can increase water retention in soils.

This further leads to improved plant health as well as increased yield quantity and quality of produce.

Overall, Bokashi juice can be a great addition to any garden or farm as it helps create healthy and productive growing conditions.

Furthermore, using Bokashi juice is also an environmentally friendly option since there are no synthetic chemicals involved in its production.

This makes Bokashi juice a viable alternative to traditional fertilizers which may contain toxic ingredients that can be hazardous to both humans and the environment.

Finally, it is important to note that proper dilution and application of the Bokashi juice is key in order to maximizing its effectiveness.

Therefore, make sure you follow all instructions carefully for optimal results when using this beneficial fertilizer!

Make Your Own Liquid Bokashi

You will need the following supplies to make your own liquid Bokashi: organic material such as food scraps, sugarcane molasses, brown sugar, water, a container with a lid, and either EM-1 or Effective Microorganisms (EM).

The process is relatively simple. First, fill your container 1/3 full with organic material and mix in 1 tablespoon of sugar cane molasses and 2 tablespoons of brown sugar.

Then add 7 cups of water and EM-1 or Effective Microorganisms (EM) according to the instructions on the package. Stir the mixture until all ingredients are well blended.

Next, you will need to close the lid tightly and keep it shut for 10 days at room temperature while it ferments.

During this process, you should stir the contents of the container several times a day to make sure everything is fermenting evenly and that no mold is forming.

After 10 days, open the lid and allow it to sit for another 5-7 days until it has reached an odorless state.

Finally, you can use your homemade liquid Bokashi as part of a compost tea or as a soil drench for your garden plants once it is ready.

With regular application of liquid Bokashi, you will have nourished soil with abundant nutrients and vital microbes that will help your plants grow healthy and strong!

Make Your Own Bokashi Bran

Making your own Bokashi bran is a great way to create an inexpensive and all-natural fertilizer for your garden.

The process of creating Bokashi bran is simple, and only requires a few basic ingredients: unpolished rice, wheat bran, molasses, water, and the beneficial microbe EM1 (Effective Microorganisms).

Begin by combining 1 part molasses with 1 part water in a large bowl. Once mixed together, add 2 parts unpolished rice grains and mix until all of the ingredients are evenly distributed.

Next, add 1 part wheat bran to the mixture and stir it until it forms a thick paste. Finally, sprinkle in one teaspoon of EM1 microbes and stir everything together until fully blended. Your Bokashi bran is now ready to be used!

To use the Bokashi bran, simply sprinkle it around the base of plants in need of fertilizer and water them thoroughly.

The EM1 microbes will activate with contact from the soil and begin breaking down organic matter into nutrients that your garden can use. After a few weeks, you should notice an improvement in your plants and vegetables as the beneficial microbes work their magic!


How Much Bokashi Do I Need To Use?

Bokashi is an effective and easy-to-use fertilizer. But the amount of Bokashi you need to use depends on a few factors, such as the size and type of your garden or landscape.

Generally, for outdoor gardens and landscaped areas, one pound (454 grams) of Bokashi should be applied per 100 square feet (9 square meters). For indoor plants, one teaspoon should be used per planter or pot.

If using the dry powder form of Bokashi, it can be sprinkled over the soil or directly onto the root zone of each plant.

If using liquid Bokashi in a spray bottle, lightly mist all foliage and soil surfaces with about 2 ounces (59 mL) for each pot or square foot of area.

Be sure to thoroughly saturate all soil surfaces, as this is where the beneficial microorganisms will be introduced.

Watering after applying Bokashi helps ensure that it is absorbed into the soil.

For best results, apply Bokashi once a month or as needed for gardens and landscaped areas. For indoor plants, wait two weeks before reapplication to give them time to adjust to their new environment and nutrients.

Regular applications of Bokashi can improve your garden’s health and vitality over time!

How Long Can I Preserve Kitchen Scraps For?

The length of time that you can safely preserve kitchen scraps depends on a variety of factors, including the type and size of your food scraps, how they are stored, and the temperature at which they are kept.

Generally speaking, raw meats, fish, and poultry should be used within one to two days or frozen for longer storage. Vegetables should last up to three days in the refrigerator if stored properly in airtight containers or bags.

Fruits will last about four days when refrigerated.  If you plan on preserving kitchen scraps for future use, freezing is an excellent option.

Foods such as fruits and vegetables can be placed in an airtight container or bag before being stored in the freezer for up to three months.

Does Bokashi Affect Composting Temperatures?

Bokashi is a type of composting that uses microorganisms to break down organic waste. It is an alternative to traditional composting, which uses bacteria and fungi to decompose food scraps and other biodegradable materials.

Bokashi affects the temperature of the compost pile in two ways: it can increase or decrease temperatures depending on the type of microorganisms used.

If you use anaerobic microorganisms for Bokashi, such as an EM-1 inoculum, then your compost pile will become more acidic and the temperature will usually drop quickly.

This cooling effect can be beneficial in hot climates as it helps reduce moisture evaporation from the pile while still allowing microbial activity to occur.

On the other hand, using aerobic microorganisms produces a more alkaline environment and can increase the temperature of the compost pile.

The warmer temperatures produced by these microorganisms help speed up decomposition. This makes Bokashi a great tool for composting in colder climates where faster decomposition is desired.

Can I Feed Bokashi Scraps To Worms In My Worm Farm?

Yes, you can feed Bokashi scraps to worms on your worm farm. Bokashi is a fermentation process that accelerates the decomposition of organic matter, making it much easier for worms to digest and break down.

Worms love the fermented material produced by bokashi and will consume it quickly. The end result of adding

Bokashi into a worm farm is an increase in fertility and improved health of your worms.

This improves their ability to break down more organic matter, resulting in richer compost for gardening or farming applications. As such, adding some bokashi scraps to your worm farm offers many benefits!

However, it’s important to remember that too much of any one type of food can be harmful to your worms.

Therefore, you should only add a small amount of bokashi scraps at a time and monitor the health of your worm farm carefully. If done correctly, adding Bokashi to your worm farm is an excellent way to increase its production!

Is It Necessary To Buy A Specialized Bokashi Bin?

No, a specialized Bokashi bin is not necessary for composting with the Bokashi method. In fact, you can use any large container with a lid or closeable top to start composting using the Bokashi method.

The key components are an airtight container and two layers of bran – one to contain the food scraps and one on top as a sealant when adding more food scraps.

The bacteria in the bran will activate and create acetic acid that preserves the food waste until it breaks down into nutrient-rich soil.

A specialized Bokashi bin does have some advantages, however. These bins are typically designed with several features to make composting easier and more efficient.

They often come with a built-in strainer, for example, which makes it easy to remove excess moisture from the food waste before adding it to the bin.

This helps to prevent mold and keep the composting process moving along smoothly. Bokashi bins also typically have a spout on the bottom, which makes it easier to drain off the nutrient-rich juice that collects during the composting process.

This juice can be used as a plant fertilizer and is an excellent source of nutrients for your plants.


Bokashi is a great tool for composting. It can be used to break down organic waste in any climate and offers several benefits, such as increased fertility of your soil and improved health of your worm farm.

If you don’t want to invest in a specialized Bokashi bin, there are many other options for starting this type of composting.

You can use any large, airtight container with a lid or closeable top to get started and simply add two layers of bran one to hold the food waste and another layer on top as a sealant when adding more scraps.

Whether you choose to invest in a Bokashi bin or not, this type of composting is a great way to help reduce your environmental impact and produce more nutrient-rich soil for your garden or farm.