Category Archives: Bokashi

Bokashi

Bokashi

Eliminate bad smells from your kitchen scraps, and turn them into fertilizer, using Bokashi!

What is Bokashi?

Bokashi (also ‘EM Bokashi’) is a culture of micro-organisms (yeasts and bacteria) which ferment kitchen scraps, out-competing bacteria that would otherwise produce bad smells, and preserving the scraps until you’re ready to bury or compost them. Bokashi can handle animal products, and as a byproduct, Bokashi produces a liquid fertilizer called ‘Bokashi juice’ which can be used to inoculate your soil with helpful microbes.

Benefits:

  • Preserves scraps
  • Handles animal products
  • Eliminates bad smells
  • Improves soil